Lunch and Dinner Catering Menu
This menu consists of three courses, which include:
- 4 Starters
- 4 Mains
- 4 Desserts
- Plus: Tea and Coffee
- Dishes include both meat and vegetarian options.
Please see below for the menu options or call us on 01793 535642 or our 24 hour contact number on 07923 042 427 for further information.
All our prices include all catering equipment, tables for the food, tablecloths, crockery & cutlery, serviettes and your own personal chef & assistant.
Please call Stratton Catering Services on 01793 535642 or our 24 hour contact number on 07923 042 427 for more information.
We offer a selection of wines, champagnes, beers, liqueurs and other alcoholic beverages for your event. Please ask for our wider selection.
Download MenuDownload Lunch and Dinner Menus.pdf
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Smoked Salmon marinated in fresh lime juice
Cod fishcakes with a lemon mayonnaise
Goats cheese wrapped in filo pastry
Wild Mushroom Risotto with Parmesan Shavings
Breast of Chicken stuffed with mushroom and brie served with dauphinoise potatoes & glazed vegetables
Shank of seasonal Lamb roasted with garlic and rosemary, served with fondant potato, savoy cabbage and fine beans
Roasted Sea Bass with sweet potatoes, and roasted root vegetables
Scottish Salmon with crushed New Potatoes and garlic, Cherry Tomatoes and Petit Pois
White Chocolate Mousse
Panettone bread & butter pudding with custard
Selection of fine cheeses and biscuits served with fruit
Tea and Coffee
A selection of quality teas and coffee